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Vol. 1 No. 4 (2016)
Vol. 1 No. 4 (2016)
Published:
2016-05-16
Microbiology
Antigiaridial Activity and Cytotoxicity of Ethanolic Bark Extract of Acacia nilotica (L.)
Ahmed S. Kabbashi, Aisha Z. Almagboul, Aisha Z. Almagboul, Mohammed I. Garbi, Mohammed I. Garbi, El-badri E. Osman, Waleed S. Koko, Arwa M. Hassan, Mahmoud M. Dahab, Nadir Musa khalil Abuzeid
138-146
PDF
In vivo antibacterial and wound healing activities of acacia ehrenbergiana
Samah Awad AbduRahim, NaserEldin Bilal Mohammed, Aisha Zoheir Almagboul
147-152
PDF
Agriculture
Mediterranean goat production systems: vulnerability to population growth and climate change
Olivia Florence Godber, Richard Wall
160-168
PDF
Biomedical research
Evaluation of First Response ® HCV card test as a reliable rapid test for HCV detection
Safaa Jeddari, Mohamed Hashem, Ibrahim El-Kalamawy, Nagwa Mohamed, Mohsen Khalaf, Manal Nour, Gehan Galal
153-159
PDF
Food sciences
Chemical and microbiological composition of Kefir and its natural benefits
Nezha Sekkal-Taleb
174-183
PDF
Histology
Comparative analysis of proliferative activity of oral and epidermal keratinocytes under the influence of epidermal growth factor
Jovan Cabunac, Sanja Tanasković Stanković, Zoran Milosavljević, Irena Tanasković, Tatjana Kanjevac
169-173
PDF
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