Chemical Composition, Antioxidant and Anti-acetylcholinesterase activities of Tunisian Crithmum maritimum L. Essential oils
DOI:
https://doi.org/10.13171/mjc.1.4.2011.03.12.23Abstract
 acetylcholinesterase properties of the aerial parts and roots essential oils from Crithmum maritimum L., Apiaceae, gathered in the area of Monastir (Tunisia). The essential oils have been analysed by GC and GC-MS. Remarkable differences were found between the constituent percentages of the different studied organs. The most important compounds from the aerial parts were: γ-terpinene (39.3%), methylcarvacrol (21.6%) and p-cymene (11.8%). In the roots oil, the main components were terpinolene (36.9%), dillapiole (26.8%) and γ-terpinene (21.9%). The antioxidant activity of the two oils was evaluated by employing 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging tests. The results showed that the antioxidant capacity assessed by different in vitro tests were moderate, the ABTS assay after 20 min (IC50 = 0.051 mg/mL) of aerial parts and (IC50 = 0.643 mg/mL) of the roots, appeared to be more potent than that for the DPPH assay (IC50 = 0.92 mg/mL) of aerial parts and (IC50 = 0.048 mg/mL) of roots. In addition, the examined oils showed the highest AchE inhibitory 1 mg/mL activity (31.16% and 26.35%, for the aerial parts and roots, respectively).References
- L. Pateira, T. Nogueira, A. Antunes, F. Venâcio, R. Tavares , J. Capelo, Flavour Fragr. J., 1999, 14, 333-343.
- F. Senatore, and V. De Feo, Flavour Fragr. J., 1994, 9, 305-307.
- G. Ruberto, M. Tiziana Baratta, S.G. Deans, N. J. Damien Dorman, Planta Medica, 2000, 66, 687-693.
- M. Zarrouk , H. El Almi, N. Ben Youssef, N. Sleimi, D. Ben Miled, A. Smaoui, C. Abdelly, Lipid composition of seeds of local halophyte species: Cakile maritimum, Zygophyllum album & Crithmum maritimum L: In H. Lieth (ed.) Cash Crop Halophytes Recent Studies, Kluwer Academic Publishers Group: The Netherlands, 2003, 121-126.
- F. Senatore, F. Napolitano, M. Ozcan, Flavour Fragr. J., 2000, 15, 186-189.
- P. Glowniak, Renatalos, K. Skalicka–Wozaniak, J. Widelski, J. Burczyk, A. Malm, Activityof Crithmum maritimum L. (Apiaceae) against Gram-positive bacteria: Annales universitatis Mariae Curie-Sklodowska, Lublin: Polonia, 2006, 19, 2-17.
- A. Jabrane, H. Ben Jannet, M. Mastouri, Z. Mighri, J. Casanova, Natural Product Research, 2010, 24 (6), 491-499.
- A. Jabrane, H. Ben Jannet, M. Mastouri, Z. Mighri, J. Casanova, Chem. & Biodiv., 2009, 6, 881-889.
- G. Flamini, E. Mastrorilli, P.L. Cioni, I. Morelli, J. Essent. Oil Re., 1999, 11, 788-792.
- L. R. C. Barclay, S. J. Locke, J. M. MacNeil, Can. J. Chem. 1985, 63 (2), 366-374.
- L. Meot-Duros, G. Le Floch, C. Magné, J. Ethnopharmacology, 2008, 116 (2), 258-262.
- T. Kulisic-Bilusic, I. Blažević, M. Miloš, G. Pifat, J. Food Biochemistry, 2010, 34, 286-302.
- C. Lad, M. Then, I. Varga, E. Szoke, K. Szentmihalyi, Z. Naturfo. J., 2004, 59, 354-358.
- K. G. Lee, T. Shibamoto, J. Sci. Food. Agr., 2001, 81, 1573-1597.
- G. Ruberto, M. T. Baratta, J. Food Chemistry, 2000, 69, 167-174.
- Yu. Zhengwen, Y. Fumei, S. Qianyun, W. Bochu, Y. Z. Y. Zhannan, Z. Liancai, Pharmaceutic Research. J., 2011, 10 (2), 265-271.
- M. R. Howes, P. J. Houghton, Pharmacol. Biochem. Behav., 2003, 75, 513-527.
- P. K. Mukherjee, V. Kumar, M. Mal, P. J. Houghton, Phytomedicine. J., 2007, 14, 289-300.
- R. P. Adams, Identification of Essential oil Components by gas Chromatography Mass Spectrometry; IL: Allured Publ. Corp, 1995.
- S. Gallori, G. Flamini, A. R. Bilia, I. Morelli, A. Landini, F. F. Vincieri, J. Agricultural and Food Chemistry, 2001, 49 (12), 5907-5910.
- K. L. Goodner, LWT Food Science and Technology, 2008, 41(6), 951-958.
- G. L. Ellman, K.D. Courtney, Jr. V. Andres, R.M. Featherstone, Biochem. Pharmacology, 1961, 7, 88-95.
- M. Moyo, A. R. Ndhlala, J. F. Finnie, J. Van Staden, J. Food Chemistry, 2010, 123, 69-76.
- T. Hatano, H. Kagawa, T. Yasuhara, T. Okuda, Chem. Pharm. Bull. J., 1988, 36, 2090-2097.
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, Free Radic. Biol. Med. J., 1999, 26, 1231-1237.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).