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Vol. 6 No. 1 (2016)
Vol. 6 No. 1 (2016)
Published:
2016-09-13
Analytical Chemistry
A new technique for the solution of references problem in oil pollution measurement by UVF technique
Kasım Cemal Guven, Esra Billur Balcıoglu, Bayram Ozturk, Burak Coban
654-657
PDF
Biological Chemistry
Phenolic composition and antioxidant activity of different parts of pistacia vera L.
Raouia Boumaiza, Ahmed Snoussi, Tania Cirkovic-Velickovic, Nabiha Bouzouita
658-664
PDF
Environmental Chemistry
Characterization and biological treatment of colored textile wastewaters from the typical Tunisian hat Chechia dyeing using newly isolated Aspergillus niger
Hajer Barouni, Haifa Chahed, Manel Ziadi, Kaouther Zaafouri, Mohamed Nejib Marzouki, Moktar Hamdi
641-653
PDF
Food Chemistry
Biochemical Characterization of Tunisian Cichorium Intybus L. Roots and Optimization of Ultrasonic Inulin Extraction
Youkabed Ouederni Zarroug, Aydi Abdelkarim, Sfayhi Terras Dorra, Ghaith Hamdaoui, Mouldi EL Felah, Mnasser Hassouna
674-685
PDF
Valorization of Tomato Processing Waste for Lycopene Extraction
Rim Driouich, Olfa Bousselmi, Ameur Cherif
686-691
PDF
Polymer Chemistry
Synthesis, Structural, Viscosimetric, And Rheological Study, of A New Trifunctional Phosphorus Epoxyde Prepolymer , Tri-Glycidyl Ether Tri-Mercaptoethanol Of Phosphore (TGETMEP)
Atiqa Bekhta, Rachid Hsissou, Mehdi El Bouchiti, Ahmed EL Harfi
665-673
PDF
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