Vol. 6 No. 6 (2018)

Published: 2017-11-20

Analytical Chemistry

Evaluation of Toxic and Essential Metals in Some Selected Chewing Food Products and their Daily Intake by the Population of Karachi, Pakistan

Shahid Bhutto, Nusrat Jalbani, Akhtar Shareef, Muhammad Tahir, Razia Begum, Farooq Ahmed, Suhail Ahmed

223-230
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Environmental Chemistry

Electrocatalytic properties of hydroxyapatite thin films electrodeposited on stainless steel substrates

Ahmed Chennah, Yassine Naciri, Hassan Ait Ahsaine, Aziz Taoufyq, Bahcine Bakiz, Lahcen Bazzi, Frédéric Guinneton, Jean-Raymond Gavarri, Abdeljalil Benlhachemi

255-266
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Food Chemistry

Functional properties of a new spread based on olive oil and honeybees

Asma Tekiki, Raoudha Helal, Mnasser Hassouna, Salwa Bornaz

276-282
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Inorganic Chemistry

Application of Commercial Adsorbent for Rare earth elements - Uranium Mutual Separation and Purification

Ahmed Hussien Orabi, Kamal Rabia, Elsayed Elshereafy, Amany Salem

238-254
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Organic Chemistry

Thermal aromatic Claisen rearrangement and Strecker reaction of alkyl(allyl)-aryl ethers under green reaction conditions: Efficient and clean preparation of ortho-allyl phenols (naphthols) and alkyl(allyl)oxyarene-based γ-amino nitriles

Kheila N. Silgado-Gómez, Vladimir V. Kouznetsov

208-214
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Physical Chemistry

The photo-physical study of the interaction of riboflavin with Nicotine in bicontinuous microemulsion

Maurice Ohaekeleihem Iwunze

267-275
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Computational Chemistry

Implementing and Operating Computer Graphics in the Contemporary Chemistry Education

Olga Popovska

215-222
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A DFT study of the interaction of bimetallic Pt-Sn with Ethanol

Irineo-Pedro Zaragoza, Ruben Santamaria, Xim Bokimi, V. Estrella, Víctor Castellanos

231-237
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