Vol. 2 No. 5 (2014)

Published: 2014-12-07

Food Chemistry

Granulometric structure, zeta potential and differential scanning calorimetry of native starch powders from Dioscorea spp

Gildas K. Gbassi, Christophe N. Amin, Patrick G. Atheba, Albert Trokourey, Seri Yolou, Michele Ake

632-638
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Medicinal Chemistry

Synthesis and antitubercular evaluation of aryl substituted 2-oxazolines from L-amino acids

Leidiane Araujo de Souza, Emerson Teixeira da Silva, Maria Cristina Silva Lourenço, Marcus Vinicius Nora de Souza

648-657
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Organic Chemistry

NMR Investigation of the complexation of (S)-2-isopropyl- 1-(o-nitrophenyl)sulfonyl)aziridine with ï¢-cyclodextrin

Assia Keniche, Mohamed Z. Slimani, Jose I. Miranda, Jesus M. Aizpurua, Joseph Kajima Mulengi

620-631
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A facile approach towards the synthesis of functionalized indenol derivatives identified as potent anti-oxidant and anti-bacterial agents

Sonia Taktouk, Jihene Ben Kraiem, Hedia Chaabane, Jacques Lebreton, Hassen Amri

658-666
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Physical Chemistry

An investigation of toxic heavy metals (Pb, Cd, Cu, Cr and Zn) in Garlic (Allium sativum L.) and soil samples collected from different locations of Punjab, Pakistan using atomic absorption spectrometry

Sadia Ata, Azam Mukhtar, Sidra Tayyab, Samina Ghafoor

667-678
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Phytochemistry

Secondary metabolites and antioxidant activity of seed extracts from Solanum elaeagnifolium Cav.

Houda Feki, Imed Koubaa, Mohamed Damak

639-647
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